Pūhā grows wild everywhere in New Zealand. It's a bit like spinach, but is bitter when raw. It's traditional in a bunch of dishes, but I like to use as a substitute for steamed spinach with eggs benedict.
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Growstuff helps you track what you're harvesting from your home garden and see how productive it is.
pūhā
Shakey SHakey Town
by shiny,
We've been rock and rolling with 7.7 Earthquake at midnight and i lost count of how many 6-pointer aftershocks - and a tsunami evacuation.
Super tired, this morning we went home for about 90 minutes sleep - and then went looking for something normal (instead of our wavy shaken up house). Scho…
artichokes
tomatoes
perpetual spinach
chives
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tomatoes
How to grow kūmara
by shiny,
Kūmara has been part of the staple diet of people in te Motu Kairangi for hundreds of years - so i figure it should grow here. I come from a long long line of potato growers, so maybe the genetic skills are transferrable.
I planted 4 kūma…
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Pūhā for dinner
by shiny,
There are so very many edible weeds in our garden.
Pūhā galore of course - which can we draped over roasting meat (too much work) or steamed to remove the bitterness and then pretend it's spinach for eggs bene. It's been "what's for dinner" in our suburb s…
peppermint
mint
