shiny posts

Today is good friday and i have:

• Set up xiaomi plant sensors with homeassistant
• shoveled the compost from the old bin over the gardens, and set up a new bin in new location
• harvest the first feijoa. They were so heavy they broke a branch on the tree.

• Plant more carrot
• Plant the olive tree out front
• Get new compost bin going
• Clear out the tomato plants
• Get a garden camera working
• Get irrigator hooked up to home assistant
• Install the xiaomi miflora in the herbs
• Growstuff api!

Chop up the kamo kamo.

Remove seeds. (Save these to grow for next year)

Leave skin on.

Roast with sprigs of rosemary at 180C for about 40 minutes (until soft) It's okay to do this the day before

Remove skins (easier if the kamo kamo is cool). place in pot with chicken stoc…

I planted some broccoli at the start of spring.. I grew fast, made long stems and quickly turned into yellow flowers. I conclude the first spring summer months aren't good for brocoli.

So I've got some new seedlings in now, in the heat of summer, hoping that by the time i put …

I like to automate the calculations, analysis, and plain old remembering what has happened in the garden.

Some of the challenges in my garden is knowing when it's too late to planting something, if it will cope with the weather conditions here, and working out what is killing the [tomato](/crop…

Pūhā grows wild everywhere in New Zealand. It's a bit like spinach, but is bitter when raw. It's traditional in a bunch of dishes, but I like to use as a substitute for steamed spinach with eggs benedict.

We've been rock and rolling with 7.7 Earthquake at midnight and i lost count of how many 6-pointer aftershocks - and a tsunami evacuation.

Super tired, this morning we went home for about 90 minutes sleep - and then went looking for something normal (instead of our wavy shaken up house). School…

Kūmara has been part of the staple diet of people in te Motu Kairangi for hundreds of years - so i figure it should grow here. I come from a long long line of potato growers, so maybe the genetic skills are transferrable.

I planted 4 kūmara …

i meant to suggest "mesclun"

There are so very many edible weeds in our garden.

Pūhā galore of course - which can we draped over roasting meat (too much work) or steamed to remove the bitterness and then pretend it's spinach for eggs bene. It's been "what's for dinner" in our suburb sin…