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kohlrabi Kohlrabi

Also known as German turnip (en) German cabbage (en) turnip cabbage (en)

A variety of cabbage

How to sow kohlrabi: Direct seed, thin to 10cm apart when seedlings are 2-5cm tall

Sun requirement for kohlrabi: Plant in Full Sun

Kohlrabi is a low, stout cultivar of cabbage that has a swollen, almost spherical stem with leaves sprouting off the top. The stem can be light green, white, or purple. Both the stem and leaves are edible. The stem's taste and texture is similar to a broccoli stem or cabbage heart, but milder and sweeter. Younger stems can be as crisp and juicy as apples, but much less sweet. Older stems tend to be woody. Like other members of the Brassica family, kohlrabi prefers mild, cool weather.

5
plantings
3
harvests
2
seed packets

Growing kohlrabies

Annual

living and reproducing in a single year or less

Median lifespan

26 weeks

First harvest expected

29 weeks after planting

Height

20cm

Spread

30cm

Row Spacing

10cm

Grown for

stem harvested 2 times

How members grow kohlrabies

Sunniness

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Planted from

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Harvested for

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Photos

Kohlrabi plantings

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Kohlrabi harvests

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Video

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