Andean Black Potato
A variety of potato
How to sow Andean black potato: Direct seed outdoors after last frost. Each piece must have one eye.
Sun requirement for Andean black potato: Plant in Full Sun
Potatoes are starchy root vegetables in the Solanaceae, or Nightshade, family, which also includes tomatoes, eggplants, and peppers. They originated in South America, and spread to become a worldwide staple. The leaves and fruit are usually poisonous and the stem tuber is the only edible part once it is cooked. The potato can be cooked in many ways, brewed into alcohol, and also used as the basis for creating bioplastics. More growing information is available in individual species entries.
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Growing Andean black potatoes
Annual
living and reproducing in a single year or less
Plant Andean black potatoes with
eggplant
marjoram
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