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Adirondack Blue Adirondack Blue Solanum tuberosum var atom

How to sow Adirondack Blue: Direct seed outdoors after last frost. Each piece must have one eye.

Sun requirement for Adirondack Blue: Plant in Full Sun

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Potatoes are starchy root vegetables in the Solanaceae, or Nightshade, family, which also includes tomatoes, eggplants, and peppers. They originated in South America, and spread to become a worldwide staple. The leaves and fruit are usually poisonous and the stem tuber is the only edible part once it is cooked. The potato can be cooked in many ways, brewed into alcohol, and also used as the basis for creating bioplastics. More growing information is available in individual species entries.

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Predictions

Annual

living and reproducing in a single year or less

Companions

eggplant eggplant marjoram marjoram

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How to grow Adirondack Blues


Adirondack Blue is a variety of potato

Scientific names

Solanum tuberosum var atom
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Alternate names

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