The packet
- Variety
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not specified
- Batch number
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not specified
- Quantity
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6 seeds
- When to sow
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not specified
- How to sow
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not specified
- Germination
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unknown days
- Days until maturity
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unknown days
- Row spacing
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not specified cm
- Plant before
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2026
- Heirloom or hybrid
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Heirloom
- Organic
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Unknown
- GMO
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Unknown
- Year saved
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Unknown
- Will trade
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nowhere (from Wellington, NZ)
From the packet
Our attempt to read the packet
Read automatically from the photos, so it makes mistakes. Check it against the packet.
TOMATO Island Bay Italian NZ Heritage (Lycopersicon lycopersicum) Description: Indeterminate. An outstanding, large, even sized, very red tomato with very full flavour. Great for both eating and processing. Very healthy bushes. Kay grows this one in her home garden! The Italian boat builders and fishermen of Island Bay brought this seed line to NZ. Sowing: Plant into trays late September and prick out when first leaves appear at 3cm diagonal spacings. Handle touching the leaves only. When leaves touch, transplant into 40cm deep pots or trays to 10cm diagonal spacings. When 40-15cm high transplant into garden 50cm spacings in rows. Two rows per 1m wide bed. Needs staking. Organically grown in NZ, especially for home gardens, taste, nutrition and disease resistance. From our Past, for our Future. Approx 15 seeds per packet Batch number: LYIGO403 Sow by: December 2026
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Plants grown from these seeds
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Photos
Crop
Island Bay Tomato
a variety of Heirloom Tomato
- 7 plantings
- 14 harvests
- An annual, living about 182 days
- First harvest about 147 days after planting
- Last harvest about 174 days after planting