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carrot Carrot seeds

saved by shiny · 2026-10-11

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The packet

Variety
not specified
Batch number
not specified
Quantity
2000 seeds
When to sow
Sep–May
How to sow
not specified
Germination
unknown days
Days until maturity
unknown days
Row spacing
30 cm
Plant before
2023
Heirloom or hybrid
Unknown
Organic
Unknown
GMO
Unknown
Year saved
Unknown
Will trade
nowhere (from Wellington, NZ)

From the packet

Our attempt to read the packet

Read automatically from the photos, so it makes mistakes. Check it against the packet.

Se. otra wes,
. FOdUCE
« Fine flava,
- Excellent source of -
* Keeps We
Sow 5mm (¥4”) deep in rows 30cm (1’) apart.
Before sowing dig the soil well until fine
and crumbly, and on clay soils add sand
and organic matter. Thin out to 7.5cm (3”) 30cm (12”)
|| watered. Occasional Well cultivated,’
apart and keep we tl t
liquid feed can promote faster growth, but fertile soil
do not overfeed, and avoid fertilisers high in
nitrogen. Seedlings emerge 10-21 days.
GUIDE TO SOWING TIMES
SPR SUM AUT WIN
JV Jv v v
Vv
Jv
Jv
Begin to harvest early to spread your crop allowing the
remaining roots to grow larger.
www.nrfothergills.com.au nrfothergills.co.nz
FOIL PACKED FOR FRESHNESS.
them. Performance subject to 5 01 { Vai fa 5 eye)
growing conditions.
Mr. Fothergill’s Seeds
Australia: PO Box 6065 i
South Windsor, NSW 2756 ewe 23
New Zealand: PO Box 6174, aon ma fs
Wellesley Street, Auckland 1141
WE SAY NO TO GMO.
GUARANTEE: If you are not
completely satisfied with these
seeds we will gladly replace

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Plants grown from these seeds

Nothing has been grown from these seeds yet.

Photos

IMG_20261011_120822
IMG_20261011_120822
by shiny
Front of packet
IMG_20261011_120824
IMG_20261011_120824
by shiny
Back of packet

Crop

Photo of carrot

Carrot

Daucus carota

  • 136 plantings
  • 62 harvests
  • An annual, living about 130 days
  • First harvest about 137 days after planting
  • Last harvest about 159 days after planting
  • Usually grown in sun

Nutritional data

A summary of nutritional data per 100g for Carrot, mature, peeled, fresh, raw.

Energy 146.0 kJ
Protein 0.6 g
Carbohydrate 6.6 g
- Sugars 6.2 g
Fibre 3.4 g
Sodium 49.0 mg