The packet
- Variety
-
Sumite Mochi
- Batch number
-
not specified
- Quantity
-
120 seeds
- When to sow
-
not specified
- How to sow
-
not specified
- Germination
-
unknown days
- Days until maturity
-
unknown days
- Row spacing
-
not specified cm
- Plant before
-
2024
- Heirloom or hybrid
-
Heirloom
- Organic
-
Unknown
- GMO
-
Unknown
- Year saved
-
Unknown
- Will trade
-
nowhere (from Wellington, NZ)
From the packet
Our attempt to read the packet
Read automatically from the photos, so it makes mistakes. Check it against the packet.
hy BARLEY Sumite Mochi OS Heritage (Hordeum vulgare) Description: This barley came into our collection many years ago from K.U.S.A, an organisation in California saving endangered heritage grains. Ancient Japanese nakad food-barley. Has purplish coloured grain and till- ers vigorously. Glutinous-trait food barleys are very, very rare. This is one of them. Makes excellent sprouted bar- ley cakes. Sowing: Sow either late Autumn of early Spring, de- pending what works best in your climate. Scatter sow seeds into a 1msquare bed, chop in with a rake and cover with bird netting till Zem high, then remove netting. Approx:120 enough to plant 1 sqm of biointensive bed at 40cm spacing's ; Batch number: HOvG9041 Sow by: December 2024 Organically grown ir, NZ, especially for heme gardens, i taste, nutrition and disease resistance. From our Past, for our Future.
Notes
sumire mochi