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Growstuff helps you track what you're harvesting from your home garden and see how productive it is.


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What's in the larder

by shiny,

A whole year of growing, digging, fermenting, and canning eventually comes down to a shelf. Here's what was actually on it, as of early July:

Pantry - 2× pasta sauce - 14× tomato sauce - 4× tomato paste - 3× (huge) jars of pears with cardamom - 4× beef bone broth - 2× rendered lard - About 1…

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Pumpkins, kumara, and pressing this year's cider

by shiny,

Autumn is when the garden hands over the last of what it's got, and the cider press comes back out.

The last of the harvest

  • Mar 26 — still harvesting.
  • Apr 6 — some whataroa harvested.
  • Apr 19 — risotto for dinner, made with pumpkin that grew straight out of the compost, p…
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The tomato glut

by shiny,

If this year's harvest had a main character, it was tomatoes. Here's how it went, roughly day by day.

Waiting

Early January was all impatience. The tomatoes just needed consistent days over 22°C to actually ripen, and Wellington — as Wellington does — wasn't cooperating. "Come on #Wellingt…

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Strawberries, barley, and the first Christmas spud

by shiny,

By November the garden stopped being a promise and started being an actual source of food again.

Strawberry wine ambitions

I saw a strawberry wine idea online somewhere and decided it was now a mission. It went straight onto the to-do list alongside dress rehearsals and concerts: harvest b…

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Video guides for your favourite crops

by CloCkWeRX,

In a recent release, we've added links to youtube videos covering the core aspects of growing a number of crops; as well as displaying the parent attributes of a variety when no more specific information is known.

If you are a creator or know someone who provides clear, useful content; submit a …

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Spring Prep

by shiny,

Spring prep and last season's ferments

It's spring again, which means it's time to look back at what an entire year of "grow it, ferment it, preserve it" actually looked like — starting last August, when none of this year's harvest existed yet, just seedlings, hail, and a lot of hope.

Hail…

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New features, and farewell to OpenFarm

by CloCkWeRX,

Sadly, our companion planted site, OpenFarm.cc has shuttered. As a result, we've removed some of the links to growing guides and other resources that are no longer available.

While far from the same open data goals, to mirror the previous functionality there are a few [external links](https://ww…

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One Million Worms

by CloCkWeRX,

I recently have fallen deeply into a composting and vermiculture rabbithole; having found a few (very cheap) [Vevor 1000L compost bins](https://www.vevor.com.au/compost-tumbler-c_11277/vevor-compost-bin-220-gallon-outdoor-expandable-composter-easy-to-setup-large-capacity-composting-bin-fast-creat…

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Integrating Farmbot 'curves'

by mvillion,

Hi I am a new Farmbot user. Web site is farm.bot

In their open source project they now have 'curves' that record things such as growing height, spread and watering requirements over the lifecycle of the plant. This is a very cool feature but there are no premade curves to download and use…

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Feature preview: Activities

by CloCkWeRX,

So that you can plan next season's plantings better, we're introducing an Activity planner, and some important adjustments to allow forward dated plantings.

Check out the pull request and add your feedback - what do you do most when preparing f…

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Photos, Flickr and free limits

by CloCkWeRX,

As Flickr is removing a lot of people's photos if they have exceeded the limits, we'll be removing any photos that are now a 404. However, in the upcoming release we will be ingesting photos published on GBIF, the majority of which are an open licence.

While there are no guarantees your specific…

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Miso Paste and Leeks

by CloCkWeRX,

I managed to grow some truly giant leeks this year.

Unfortunately I also had a lot of spring onion, so started to reach a limit for what could be done.

Standout new recipe: Miso braised leeks

spring onion spring onions leek leeks
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