Posted by malissa on November 25, 2013 at 11:35

I may never get over the way you can make food from dirt. Harvested lovely handfuls of sorrel and baby kale on the weekend, making a delicious accompaniment to salmon. The radish and turnip seedlings have shot up, the carrots, beetroot and spring onions are peeking out a little more shyly. Can you eat radish and carrot greens? I can see there'll have to be a bit of thinning.