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Last edited on 1 Nov 2026. View history

White Scotch Runner Bean

Phaseolus coccineus
Also known as Takamatua white (EN)

A variety of bean

A perennial runner bean that is not stringy, so it works as a green bean, a shellout or a dry bean. Don't blanch it before freezing. Plant 20 cm apart in deeply prepared beds and pinch tops out at 30 cm. Prefers cool, moist roots, and stops setting beans if too hot or dry. Grown for many years in Christchurch.

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White scotch runner bean facts

Lifespan

Annual living and reproducing in a single year or less

Growing white Scotch runner beans

  1. Dig the bed and add compost 1 week before sowing
  2. Put up supports for climbing beans 1 week after sowing
  3. Water regularly at sowing every week
  4. Weed carefully 3 weeks after sowing every 2 weeks
  5. Pick beans regularly at first harvest every week
  6. Leave some pods to dry for seed 6 weeks after first harvest
  7. Pull out finished plants and dig in the roots 8 weeks after first harvest

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Ecological requirements

Data from the FAO EcoCrop database for Phaseolus coccineus L.

Family / Taxonomy Magnoliopsida
Rosidae
Fabales
Leguminosae
Optimal temperature 12 - 26 °C
Absolute temperature 5 - 30 °C
Optimal rainfall 800 - 1500 mm/year
Absolute rainfall 400 - 2600 mm/year
Optimal soil pH 5.5 - 7.0
Absolute soil pH 5.0 - 8.2
Crop cycle 80 - 365 days
Max altitude 2800 m
Life form herb
Life span annual, perennial
Habit climber/scrambler/scadent
Optimal soil depth medium (50-150 cm)
Optimal soil texture medium
Optimal soil fertility high
Optimal soil drainage well (dry spells)
Optimal soil salinity low (<4 dS/m)
Photoperiod short day (<12 hours), neutral day (12-14 hours)
Optimal light very bright

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