Finally some seasonably warm weather.
The peas are shooting up rather quickly. The lettuce has sprouted. Beets are up. Turnip are getting their second set of leaves so I will be thinning them out this week. Radish going strong. And I believe…
How to sow Swiss chard: Direct seed indoors or outdoors. Transplant seedlings after hardening off.
Sun requirement for Swiss chard: Plant in Full Sun
Swiss Chard has been planted 44 times by Growstuff members.
Swiss Chard is a leafy green vegetable in the Beet family. The thick stems come in a variety of colors including white, pink, red, yellow, orange, and pale green. Chard has large, crinkly leaves with distinctive veins. The leaves and stems are edible and high in nutrients. Swiss chard can be eaten raw, sautéed, baked, or steamed.
Only plantings by members who have set their locations are shown on this map.
by black_hound,
Finally some seasonably warm weather.
The peas are shooting up rather quickly. The lettuce has sprouted. Beets are up. Turnip are getting their second set of leaves so I will be thinning them out this week. Radish going strong. And I believe…