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smallage Smallage Apium graveolens

How to sow smallage: Sow seeds indoors 10-12 weeks before transplanting outdoors

Sun requirement for smallage: Plant in Full Sun

Smallage has been planted 1 time by Growstuff members.

The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell. The stalks are not usually eaten (except in soups or stews in French cuisine), but the leaves may be used in salads, and its seeds are those sold as a spice.

With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant.

Image of smallage

Predictions

Annual

living and reproducing in a single year or less

Companions

red cabbage red cabbage

Video

Photos

Smallage crops

Smallage plantings

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IMG_20171118_140147
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Celery Corner
Celery Corner
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celery
celery
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IMG_20180103_093454
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IMG_20180103_122432
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Smallage harvests

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IMG_20180314_072927
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IMG_20180721_104754
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Bloody mary
Bloody mary
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Sunniness

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Planted from

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Crop Map

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History

How to grow smallage


smallage is a variety of celery

Scientific names

Apium graveolens

Alternate names

soup celery (en)
wild celery (en)

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Smallage harvests

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