Last edited on 4 Nov 2026. View history

Shungiku

Glebionis coronaria

Also known as garland chrysanthemum (EN)

Leafy annual, also called garland chrysanthemum, with tender, aromatic leaves used in East Asian soups, hot pots and salads. A cool-season crop that bolts quickly in heat, and its yellow flowers are also edible.

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Shungiku facts

Lifespan

Annual living and reproducing in a single year or less

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