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Last edited on 1 Nov 2026. View history

Scarlet Levathion Runner Bean

Phaseolus coccineus

A variety of bean

A selected perennial scarlet runner bean with very large pods and excellent flavour. Eat green beans young before they go stringy, or use as a shellout or dry bean. Pinch the tops out at 30 cm. Prefers cool, moist roots, and stops setting beans if too hot or dry. Grown for 50 years by a Cambridge, New Zealand gardener.

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Scarlet levathion runner bean facts

Lifespan

Annual living and reproducing in a single year or less

Growing scarlet Levathion runner beans

  1. Dig the bed and add compost 1 week before sowing
  2. Put up supports for climbing beans 1 week after sowing
  3. Water regularly at sowing every week
  4. Weed carefully 3 weeks after sowing every 2 weeks
  5. Pick beans regularly at first harvest every week
  6. Leave some pods to dry for seed 6 weeks after first harvest
  7. Pull out finished plants and dig in the roots 8 weeks after first harvest

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Ecological requirements

Data from the FAO EcoCrop database for Phaseolus coccineus L.

Family / Taxonomy Magnoliopsida
Rosidae
Fabales
Leguminosae
Optimal temperature 12 - 26 °C
Absolute temperature 5 - 30 °C
Optimal rainfall 800 - 1500 mm/year
Absolute rainfall 400 - 2600 mm/year
Optimal soil pH 5.5 - 7.0
Absolute soil pH 5.0 - 8.2
Crop cycle 80 - 365 days
Max altitude 2800 m
Life form herb
Life span annual, perennial
Habit climber/scrambler/scadent
Optimal soil depth medium (50-150 cm)
Optimal soil texture medium
Optimal soil fertility high
Optimal soil drainage well (dry spells)
Optimal soil salinity low (<4 dS/m)
Photoperiod short day (<12 hours), neutral day (12-14 hours)
Optimal light very bright

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