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Last edited on 9 Oct 2019. View history

Santorini tomato Santorini Tomato

A variety of cherry tomato

How to sow Santorini tomato: Sow seeds indoors 6-8 weeks before the last expected frost

Sun requirement for Santorini tomato: Plant in Full Sun

Cherry tomatoes range in size from a thumbtip to the size of a golf ball. Their shape ranges from spherical to slightly oblong to pointed at the bottom. They are often red, but can also be yellow, green, striped, and even black. More oblong cherry tomatoes often share characteristics with plum tomatoes, and are known as grape tomatoes. Cherry tomatoes can be quite sweet (such as the Sungold or Sunsweet yellow varieties), more traditionally acidic, or deep in flavor. They are delicious for snacking, in salads, lightly roasted or grilled, or baked. They require little to no pruning unlike larger tomato plants.

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Santorini tomato facts

Lifespan

Annual living and reproducing in a single year or less
Optimal temperature 20–27 °C
Absolute temperature 7–35 °C
FAO EcoCrop
Optimal rainfall 600–1300 mm/year
Absolute rainfall 400–1800 mm/year
FAO EcoCrop
Optimal soil pH 5.5–6.8
Absolute soil pH 5–7.5
FAO EcoCrop

Crop cycle

70–150 days
FAO EcoCrop

Max altitude

2400 m
FAO EcoCrop

Optimal light

clear skies
FAO EcoCrop
What are growing degree days?

A plant grows with warmth, not with days. A growing degree day is one day's worth of useful warmth: how many degrees the day's average temperature is above the lowest temperature the crop grows at. Add them up from planting and you know how far along the crop is, whatever the calendar says.

Say that lowest temperature is 10°C. A day averaging 17°C gives 7 growing degree days. A day averaging 8°C gives none, as it is too cold for the crop to grow. That is why the same lettuce takes about 50 days in a summer and 90 in an autumn: it needs the same total warmth either way.

For Santorini tomato, the FAO EcoCrop database gives a lowest growing temperature of 7°C and a shortest growing cycle of 70 days at its best temperature, about 1155 growing degree days to a first harvest.

Where you've told us where your garden is, we use this and the weather there to predict when your Santorini tomato will be ready to harvest. We don't use it for how long a plant lives or when it finishes: we go by what members have logged for that.

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Ecological requirements

Data from the FAO EcoCrop database for Lycopersicon esculentum Mill.

Family / Taxonomy Magnoliopsida
Asteridae
Solanales
Solanaceae
Life form herb
Life span annual
Habit prostrate/procumbent/semi-erect
Optimal soil depth shallow (20-50 cm)
Optimal soil texture medium, organic
Optimal soil fertility high
Optimal soil drainage well (dry spells)
Optimal soil salinity low (<4 dS/m)
Photoperiod short day (<12 hours), neutral day (12-14 hours), long day (>14 hours)

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