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Last edited on 1 Nov 2026. View history

red seeded broad bean Red Seeded Broad Bean

Vicia faba

A variety of fava bean

How to sow red seeded broad bean: Direct seed outdoors

Sun requirement for red seeded broad bean: Plant in Full Sun

A healthy broad bean growing to 1 m, with red seeds inside green pods that stay red when cooked. Exceptional taste even raw. Transplant at 40 cm diagonal spacing. From Richmond, Nelson. Watch for blackspot.

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Red seeded broad bean facts

Lifespan

Annual living and reproducing in a single year or less

Growing red seeded broad beans

  1. Dig compost into the bed 2 weeks before sowing
  2. Set or refill beer traps for slugs and snails 1 week after sowing every week
  3. Put in stakes and string 4 weeks after sowing
  4. Weed between the rows 4 weeks after sowing
  5. Check for aphids on the tips 8 weeks after sowing every week
  6. Pinch out the tips once pods set 3 weeks before first harvest
  7. Pick pods while the beans are small at first harvest every week
  8. Cut plants down and leave the roots in 6 weeks after first harvest

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Ecological requirements

Data from the FAO EcoCrop database for Vicia faba L.

Family / Taxonomy Magnoliopsida
Rosidae
Fabales
Leguminosae
Optimal temperature 18 - 28 °C
Absolute temperature 5 - 32 °C
Optimal rainfall 650 - 1000 mm/year
Absolute rainfall 250 - 2600 mm/year
Optimal soil pH 6.0 - 7.0
Absolute soil pH 4.5 - 8.6
Crop cycle 100 - 150 days
Max altitude 2700 m
Life form herb
Life span annual
Habit erect
Optimal soil depth medium (50-150 cm)
Optimal soil texture medium, organic
Optimal soil fertility high
Optimal soil drainage well (dry spells)
Optimal soil salinity low (<4 dS/m)
Photoperiod short day (<12 hours), neutral day (12-14 hours), long day (>14 hours)
Optimal light very bright to clear skies

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