Last edited on 16 Oct 2026. View history
Perilla
How to sow perilla: Direct seed, transplant seedlings, cuttings
Sun requirement for perilla: Plant in Full Sun
Perilla, or Beefsteak, is an upright, bushy annual to perennial plant (depending on the region) native to the Himalayas and Southeast Asia. Perilla is in the Mint (Lamiaceae) family and is related to basil and coleus. It is grown for it's edible leaves and seeds and as a medicinal and ornamental. Leaves are fragrant, ovate with serrated edges, and can be green, tinged with purple, or deep red (hence the name Beefsteak). Leaves have a pleasant sweetly spicy taste and can be added to salads and soups. Perilla is popular in Korean, Chinese, Japanese, Nepalese and Indian cuisine. The plant is heat and drought-tolerant, but can become invasive. Deadhead spent flowers to prevent Perilla from self-sowing.
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Growing perilla
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- ypgarden Garden · Mountain View, CA
- dunia upstairs courtyard · Sydney
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Ecological requirements
Data from the FAO EcoCrop database for Perilla frutescens (L.) Britton
| Family / Taxonomy | Magnoliopsida Asteridae Lamiales Labiatae |
|---|---|
| Optimal temperature | 5 - 30 °C |
| Optimal rainfall | 250 - 600 mm/year |
| Optimal soil pH | 5.5 - 7.2 |
| Crop cycle | 80 - 150 days |
| Life form | herb |
| Life span | annual |
| Habit | erect |
| Optimal soil depth | medium (50-150 cm) |
| Optimal soil texture | medium, organic |
| Optimal soil fertility | high |
| Optimal soil drainage | well (dry spells) |
| Optimal soil salinity | medium (4-10 dS/m) |
| Photoperiod | short day (<12 hours) |
| Optimal light | clear skies to very bright |
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