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Last edited on 16 Oct 2026. View history

Perilla

How to sow perilla: Direct seed, transplant seedlings, cuttings

Sun requirement for perilla: Plant in Full Sun

Perilla, or Beefsteak, is an upright, bushy annual to perennial plant (depending on the region) native to the Himalayas and Southeast Asia. Perilla is in the Mint (Lamiaceae) family and is related to basil and coleus. It is grown for it's edible leaves and seeds and as a medicinal and ornamental. Leaves are fragrant, ovate with serrated edges, and can be green, tinged with purple, or deep red (hence the name Beefsteak). Leaves have a pleasant sweetly spicy taste and can be added to salads and soups. Perilla is popular in Korean, Chinese, Japanese, Nepalese and Indian cuisine. The plant is heat and drought-tolerant, but can become invasive. Deadhead spent flowers to prevent Perilla from self-sowing.

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Growing perilla

Annual

living and reproducing in a single year or less

Height

90cm

Spread

45cm

Row Spacing

60cm

How members grow perilla

Sunniness

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Planted from

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Varieties of perilla

Image of shiso

shiso

Perilla frutescens var. crispa

Photos

Perilla crops

Where perilla grow

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Ecological requirements

Data from the FAO EcoCrop database for Perilla frutescens (L.) Britton

Family / Taxonomy Magnoliopsida
Asteridae
Lamiales
Labiatae
Optimal temperature 5 - 30 °C
Optimal rainfall 250 - 600 mm/year
Optimal soil pH 5.5 - 7.2
Crop cycle 80 - 150 days
Life form herb
Life span annual
Habit erect
Optimal soil depth medium (50-150 cm)
Optimal soil texture medium, organic
Optimal soil fertility high
Optimal soil drainage well (dry spells)
Optimal soil salinity medium (4-10 dS/m)
Photoperiod short day (<12 hours)
Optimal light clear skies to very bright

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