Last edited on 2 Nov 2026. View history
Papapa Kamokamo
Cucurbita pepo
A variety of kamokamo
How to sow Papapa kamokamo: Direct seed indoors (and transplant outside after seedlings are hardened off) or outdoors
Sun requirement for Papapa kamokamo: Plant in Full Sun
The Wairoa version of kamokamo, a traditional Māori squash. The fruit, growing tips and flowers are all eaten. Because hapū saved their own seed, types vary a little in shape, appearance and flavour. Transplant at 1 m.
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Papapa kamokamo facts
Lifespan
Annual
living and reproducing in a single year or less
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Ecological requirements
Data from the FAO EcoCrop database for Cucurbita pepo L.
| Family / Taxonomy | Magnoliopsida Dilleniidae Violales Cucurbitaceae |
|---|---|
| Optimal temperature | 17 - 30 °C |
| Absolute temperature | 6 - 40 °C |
| Optimal rainfall | 600 - 1500 mm/year |
| Absolute rainfall | 300 - 2800 mm/year |
| Optimal soil pH | 5.5 - 6.8 |
| Absolute soil pH | 4.5 - 8.3 |
| Crop cycle | 40 - 100 days |
| Max altitude | 1000 m |
| Life form | herb, vine |
| Life span | annual |
| Habit | climber/scrambler/scadent |
| Optimal soil depth | medium (50-150 cm) |
| Optimal soil texture | medium, organic |
| Optimal soil fertility | moderate |
| Optimal soil drainage | well (dry spells) |
| Optimal soil salinity | low (<4 dS/m) |
| Photoperiod | short day (<12 hours), neutral day (12-14 hours), long day (>14 hours) |
| Optimal light | very bright |
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