Last edited on 11 Nov 2019. View history

Mitsuba

Cryptotaenia japonica

Also known as Japanese parsley (en)

A culinary herb which looks similar to flat-leaf parsley and can be used the same way, although it is best used raw as it may be bitter if cooked.

Mitsuba means 'three-leaves' in Japanese and the flavour resembles a mixture of parsley, celery and coriander - very refreshing. The leaves and stems are softer than parsley, and the roots and seeds all edible. The plant is high in vitamin C and calcium.

3: plantings
0: harvests
1: seed packet

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Mitsuba facts

Lifespan

Annual living and reproducing in a single year or less

14 weeks median lifespan

Height

80cm

How members grow mitsuba

Sunniness

Planted from

Photos

Mitsuba plantings

Where mitsuba grow

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What people are saying about mitsuba

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Who's planted mitsuba

shiny Fence garden · Wellington, NZ
Syzygium container · Montreal

Mitsuba harvests

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Ecological requirements

Data from the FAO EcoCrop database for Cryptotaenia japonica Hassk

Family / Taxonomy	Magnoliopsida Rosidae Apiales Umbelliferae
Optimal temperature	15 - 27 °C
Absolute temperature	10 - 30 °C
Killing temperature	growth: 0 °C, rest: -10 °C
Optimal rainfall	600 - 3000 mm/year
Absolute rainfall	500 - 3500 mm/year
Optimal soil pH	5.0 - 7.5
Absolute soil pH	4.5 - 8.0
Crop cycle	0 - 0 days
Max altitude	1500 m
Life form	herb
Life span	perennial
Habit	erect
Optimal soil depth	shallow (20-50 cm)
Optimal soil texture	heavy, medium, organic
Optimal soil fertility	high
Optimal soil drainage	well (dry spells)
Optimal light	light shade to cloudy skies

Licensed under CC-BY-4.0 .

Food and Agriculture Organization of the United Nations (2025) ECOCROP, the crop ecological requirements database. Version 1. https://data.apps.fao.org/catalog/dataset/ecocrop. Accessed through the CGIAR Climate Action Data Hub, https://cgiar-climate-data-hub.github.io/catalog/ecocrop_1/.

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Mitsuba