Edit history of Khorasan wheat

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  • Update

    1 day ago
    Creator
    cropbot -> shiny
    Description
    (blank) -> An ancient wheat, known for at least 5,000 years, with grains much larger than other wheat, hard and glassy and with no hull. Whole grains can be cooked like rice after long soaking, and ground grain makes flatbread with a sourdough starter or a creamy porridge. It is easy to grow and thresh, and the heads need covering as the grain ripens. Sow in autumn or early spring, and mature the harvest in a greenhouse for about two weeks before threshing.

  • Update

    1 day ago
    Parent
    (blank) -> wheat

  • Create

    1 day ago
    Id
    (blank) -> 2261
    Name
    (blank) -> Khorasan wheat
    En wikipedia url
    (blank) -> https://en.wikipedia.org/wiki/Wheat
    Created at
    (blank) -> 2026-11-02 03:15:34 UTC
    Slug
    (blank) -> khorasan-wheat
    Creator
    (blank) -> cropbot