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Last edited on 16 Jan 2015. View history

Japanese pie pumpkin Japanese Pie Pumpkin

Cucurbita argyosperma Cucurbita argyrosperma callicarpa
Also known as pipian (en) cushaw pumpkin (en)

A variety of squash

How to sow Japanese pie pumpkin: Direct seed indoors or outdoors

Sun requirement for Japanese pie pumpkin: Plant in Full Sun

Squash is a genus of herbaceous vines that have large edible orange flowers that mature into gourds or cucurbits. Squash are commonly divided into two main groups: summer and winter. Summer squash have shorter growing times, a bushy growth habit, tender skin, and are quite prolific. Common types include cucumbers, zucchini, and pattypan squash. Winter squash take longer to mature, have a more sprawling growth habit, and produce gourds with thicker skins that can be stored for a few months. Common winter squash are pumpkins, butternut squash, acorn, and delicata. Most squash transplant poorly. If starting from seed indoors, use peat pots that can be directly transplanted into the soil to reduce root disturbance. More growing information is available in individual species entries.

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Japanese pie pumpkin facts

Lifespan

Annual living and reproducing in a single year or less

Growing Japanese pie pumpkins

  1. Sow seeds in pots 4 weeks before planting out
  2. Dig a pit and fill it with compost 2 weeks before planting out
  3. Harden off the seedlings 1 week before planting out
  4. Set or refill beer traps for slugs and snails at planting out every week
  5. Water deeply at the base 1 week after planting out every week
  6. Mulch around the plants 3 weeks after planting out
  7. Hand pollinate the female flowers 6 weeks after planting out
  8. Check leaves for powdery mildew 8 weeks after planting out every 2 weeks
  9. Lift fruit onto a tile or board 4 weeks before first harvest
  10. Pick fruit regularly at first harvest every week
  11. Pull out finished plants 8 weeks after first harvest

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