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Ethiopian Mustard

Brassica carinata
Also known as Abyssinian mustard (EN)

A variety of Brassica

The plant has a mild flavor, and is eaten as a leaf vegetable. It is known as (Oromo: Raafuu); habesha gomen, (Amharic: ሐበሻ ጎመን).
Named varieties include Texsel, which is particularly adapted to temperate climates.

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Growing Ethiopian mustard

Annual

living and reproducing in a single year or less

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  • Update
    10 months ago
    Description
    (blank) -> The plant has a mild flavor, and is eaten as a leaf vegetable. It is known as (Oromo: Raafuu); habesha gomen, (Amharic: ሐበሻ ጎመን). Named varieties include Texsel, which is particularly adapted to temperate climates.
  • Update
    11 months ago
    Sowing method
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    En youtube url
    (blank) -> https://www.youtube.com/watch?v=tygYpRG1I0I
    Description
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