Ethiopian Mustard
Brassica carinata
Also known as
Abyssinian mustard (EN)
A variety of Brassica
The plant has a mild flavor, and is eaten as a leaf vegetable. It is known as (Oromo: Raafuu); habesha gomen, (Amharic: ሐበሻ ጎመን).
Named varieties include Texsel, which is particularly adapted to temperate climates.
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Growing Ethiopian mustard
Annual
living and reproducing in a single year or lessPhotos
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10 months agoDescription(blank) -> The plant has a mild flavor, and is eaten as a leaf vegetable. It is known as (Oromo: Raafuu); habesha gomen, (Amharic: ሐበሻ ጎመን). Named varieties include Texsel, which is particularly adapted to temperate climates. -
Update
11 months agoSowing method(blank) -> (blank)Sun requirements(blank) -> (blank)En youtube url(blank) -> https://www.youtube.com/watch?v=tygYpRG1I0IDescription(blank) -> (blank)
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