Ethiopian Mustard Brassica carinata
Ethiopian Mustard
Brassica carinata
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The plant has a mild flavor, and is eaten as a leaf vegetable. It is known as (Oromo: Raafuu); habesha gomen, (Amharic: ሐበሻ ጎመን).
Named varieties include Texsel, which is particularly adapted to temperate climates.
Predictions
Annual
living and reproducing in a single year or lessVideo
Photos
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History
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Update
3 days agoDescription(blank) -> The plant has a mild flavor, and is eaten as a leaf vegetable. It is known as (Oromo: Raafuu); habesha gomen, (Amharic: ሐበሻ ጎመን). Named varieties include Texsel, which is particularly adapted to temperate climates. -
Update
4 days agoSowing method(blank) -> (blank)Sun requirements(blank) -> (blank)En youtube url(blank) -> https://www.youtube.com/watch?v=tygYpRG1I0IDescription(blank) -> (blank)
Ethiopian mustard harvests
Ethiopian mustard seeds
Scientific names
Brassica carinata
Alternate names
Abyssinian mustard (EN)
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Ethiopian mustard harvests
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OpenFarm Data
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