Dundicut
A variety of chili pepper
How to sow dundicut: Direct seed indoors, transplant seedlings outside after hardening off
Sun requirement for dundicut: Plant in Full Sun
Dundicut peppers are a dark red chili pepper native to Pakistan. They are a cultivar of either Capsicum frutescens or Capsicum annuum. The plants produce 2-3cm, upright, teardrop-shaped fruits that ripen from green to dark red. The fruit is similar in size and flavor to Scotch Bonnet peppers, but, with a Scoville rating of 30,000 to 65,000, not as hot. Dundicut are typically used dried in curries, chutneys, and sauces, and have a mildly fruity aroma.
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Growing dundicuts
Annual
living and reproducing in a single year or lessHeight
85cm
Plant dundicuts with
eggplant
garlic
ginger
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