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adjuma pepper Adjuma Pepper Capsicum chinense

How to sow adjuma pepper: Direct seed indoors, harden off seedlings before transplanting outside

Sun requirement for adjuma pepper: Plant in Full Sun

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Adjuma, Aji Umba, or Adjoema peppers are a variety of Capsicum chinense chili pepper originally from Suriname. The peppers are similar in heat, aroma, and flavor to Habanero, but have a boxier shape. The peppers ripen from lime-green to red or yellow on the plant. They are often mistaken for Habanero or Scotch Bonnets.

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Predictions

Annual

living and reproducing in a single year or less

Height

75cm

Spread

40cm

Row Spacing

45cm

Video

Photos

Adjuma pepper plantings

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IMG_20180103_161033
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IMG_20180120_152030_442
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IMG_20180225_102433
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Adjuma pepper harvests

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IMG_20180225_102834
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IMG_20180314_072844
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IMG_20180331_183757
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Crop Map

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History

How to grow adjuma peppers


adjuma pepper is a variety of Capsicum chinense

Scientific names

Alternate names

adjoema (en)
ojemma (en)
aji umba (en)

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OpenFarm Data

  • Row Spacing: 45 cm
  • Spread: 40 cm
  • Height: 75 cm
  • Sowing Method: Direct seed indoors, harden off seedlings before transplanting outside
  • Sun Requirements: Full Sun